APRICOTS

• ORIGIN
  • The apricot is a fruit bearing tree, a relative of the plum tree. Native to China it is thought to have spread to Europe through Armenia. Today Apricots are widely produced in California, USA and in Egypt, Australia and Turkey, as well as other areas.
• NUTRITION
  • Apricots contain beta–carotene (a potent antioxidant) which the body converts to vitamin A (vital for good vision) and significant levels of iron. They are also a good source of potassium and magnesium.
• DIETARY INFORMATION
  • dairy free
  • soya free
  • gluten free
  • vegetarian
  • vegan
  • high fibre

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