FIGS

• ORIGIN
  • Cultivated widely in the Middle East and the Mediterranean, the Greeks consider their figs one of their finest fruits.
• NUTRITION
  • High in fibre, figs are low fat and satisfying to those with a sweet tooth. Per serving they provide more fibre than any other dried fruit. They also contain B vitamins, vitamin K, protein and niacin and, like other plant foods, they’re cholesterol free.
• DIETARY INFORMATION
  • dairy free
  • soya free
  • gluten free
  • vegetarian
  • vegan
  • high fibre

Contact us to enable us to assist you with your requirements