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Sultanas in a dish

SULTANAS

  • ORIGIN
    • Sultanas are dried grapes. As such they are a type of raisin. Originally, sultanas were the product of the Sultana grape, grown in Turkey. They are sweeter, more succulent and less acid than other types of raisins and they have a delicious honey like, warm flavour.
  • NUTRITION
    • Like raisins they are not only a good source of fibre, potassium, iron, calcium, selenium and certain B vitamins, but also fat and cholesterol free! Added to this they’re a great energy food.
  • DIETARY INFORMATION
    • dairy free
    • soya free
    • wheat free
    • gluten free
    • vegetarian
    • vegan
    • fibre

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